Brazilian guavas are very small (an inch or so in diameter) and don't typically exceed the size of a golf ball. The skin of the Brazilian guava changes from a light green to a golden yellow as it ripens. Guavas emit a very pungent floral, fruity aroma. The flesh is a reflection of the skin; a deep yellow color, soft, with small very hard seeds. Brazilian guavas have a sweet tropical flavor similar to the pineapple, papaya and banana. The entire fruit is edible, seeds, skin and all.