China Lapsang Sounchong

Availability :
In Stock
Our China Lapsang Souchong should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water
$800.00 $900.00

Our China Lapsang Souchong should be made with cold, filtered water that has been brought to a rolling boil (205-212° F). Using one rounded teaspoon of loose tea or one teabag for each cup required, pour the boiling water over the tea leaves. China Lapsang Souchong should be steeped for 4-5 minutes. Once the ideal brewing time has been reached, the leaves should be removed to prevent further steeping. Decant and enjoy!

Customer Reviews

We love this product1 days ago
"Lorem ipsum dolor sit amet, consectetur adipiscing elit.Aliquam suscipit."

Write your own review

Facebook Comments



Product Tags

Use spaces to separate tags. Use single quotes (') for phrases.