I made a Greek flavored chicken dish last night so I went in search of a recipe to pair with it. I had some freshly picked green beans, shallot, and garlic grown by my friend Currié so I was very excited when I found this recipe on MyRecipe. The crisp-tender green beans tasted wonderful with the kalamata olive and Dijon vinaigrette. It was a tangy and delicious side dish that paired perfectly with the chicken! We all loved these green beans, especially my son who ate every last bean on his plate. I love that!