Our exclusive Scottish Breakfast Tea blend from English Tea Store has a malty full-bodied character with hints of oak. Highlanders liked their tea very strong and insisted on hints of cask oak to remind them of their clan's own special elixir - single malt Scotch. This blend consists of Second Flush Assam tea and South Indian teas, along with Keemun Panda #1. We added Chingwo County orange pekoe from China to produce the distinct oaky character.
Enjoy your cup of Scottish Breakfast with any of our collection of Border Scottish Shortbread Fingers, Buchanan's Scottish Fudge from Scotland and other Scottish treats. Serve your tea in a beautiful imported tea set from the United Kingdom.